Salmon in package
Now that asparagus is available cheaply in the store, we can highly recommend making this dish that is cooked in a package in the oven. Serve with an aioli and/or […]
Recipes
Delicious starter – Red onion panacotta
Our normal eating habits are Breakfast, Lunch and Dinner. Sometimes, however, a starter can fit in wery well – especially if you are entertaining guests or want to do something
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Root vegetable gratin for those who can tolerate
If root veggies triggers unnecessary cravings and the risk of overeating or unwanted behavior afterwards, this dish is not for you. Before going any further – be honest with yourself
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Thai according to Maarit
Thai food is something most people like, but it can be quite difficult to find trigger-free food when you go out or buy takeaway. Here’s Maarit’s suggestion for a dairy-free,
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Fresh Salmon with pak choi and forest mushrooms
The other night we got hungry for Salmon with an Asian touch, and Asian feeling and flavors is definitely something you get if you use pak choi, lemon and brown
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Maarits simple marinades for grilling
We love it when Maarit is on a roll and happy to share her tricks for a sugar-free everyday life. Marinades can be a scourge. Especially those you buy ready-made,
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Focus on the entire beetroot
Beetroot is a root vegetable that offers very good nutrition. It is full of antioxidants, flavonoids, methionine and hyaluronic acid, and in addition, it is also fiber rich. What about
Focus on the entire beetroot Read More »
All in one – Moroccan chicken in oven
A very tasty dish that will take you about 60 – 75 minutes to cook from the beginning until everything is on the table. 45 minutes of this time is
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Juicy chicken steak with African broccoli salad and herbal oil
We promise that this dish is both tasty and very nourishing, precisely they way it needs to be if you are to add it to your standard repertoire of recipes.
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Roasted celeriac with mixed salad and walnut/noble cheese sauce
It is not often i make a complete vegetarian dinner, but this one is amazing. A real gourmet dinner AND vegetarian. For my part it has been a long time
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