Beetroot Salad

The beetroot sallad you can buy in the stores are often packed with sweetenters (both natural and artificial). Here is a homemade recipe that should be more friendly to a sugar-sensitive body and brain. And if you know that beetroot is a trigger – i recommend you to skip this one.

  • 300g peeled beetroot
  • 1 tbsp salt
  • 2 dl mayonnaise
  • 1 tsp mustard,
  • Season with salt and pepper
  1. Start by boiling the peeled beetroots for 20 – 30 minutes in salted water, they are ready when they are soft all the way through (test with a stick)
  2. Drain off the water and let them rest a while to cool of
  3. Mix mayonnaise and mustard
  4. Chop the cold beetroot into desirable pieces of your liking
  5. Mix and season with salt and pepper

Tasty meal

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