Delicious starter – Red onion panacotta
Our normal eating habits are Breakfast, Lunch and Dinner. Sometimes, however, a starter can fit in wery well – especially if you are entertaining guests or want to do something …
Inviting others for dinner or treating your self something extra?
Most of the time you simply want your meal to be your nutrition and food as medicine. Sometimes you have more time to spend in the kithen (and want to) and perhaps you want to invite someone else for dinner? Check this out, perhaps you can find something interesting to serve
All in one – Moroccan chicken in oven
A very tasty dish that will take you about 60 – 75 minutes to cook from the beginning until everything is on the table. 45 minutes of this time is …
Juicy chicken steak with African broccoli salad and herbal oil
We promise that this dish is both tasty and very nourishing, precisely they way it needs to be if you are to add it to your standard repertoire of recipes. …
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Roasted celeriac with mixed salad and walnut/noble cheese sauce
It is not often i make a complete vegetarian dinner, but this one is amazing. A real gourmet dinner AND vegetarian. For my part it has been a long time …
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Kale chips
If you look to find a healthier snack – these roasted kale chips may be just what you are looking for. Ingredients: A bunch of fresh Kale 2 tbsp olive …
Christmas salad, cinnamon chicken and Saffron sauce
At the reunion with our clients in December, we had prepared a lunch with a clear christmas twist. It became a Christmas salad on kale and red cabbage, which was …
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Seedcrackers
Here’s a snack that’s a bit in a grey area – if you know with yourself that you can’t eat just a couple of pieces of seedcracker, and instead empty …
Recipe for liver paté
One of the things that we eat far too little of is intestines, and for many this is associated with unpleasant memories when you were forced to eat a chewy …
Bacon-wrapped turkey breast and mashed broccoli a’la Helena
Returning from the LevaSockerfri retreat to Nerja, Spain, I came home with lots of new food inspiration based on the amazing food Helena Anderson served throughout the week. If you …
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Chevré wrapped in a parmablanket with roasted pine nuts
Last Saturday, the 16-year-old and I were on an adventure in Norrköping where we had dinner at the local tapas place La Uva. One of the tapas we chose was …
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