Most of the time you simply want your meal to be your nutrition and food as medicine. Sometimes you have more time to spend in the kithen (and want to) and perhaps you want to invite someone else for dinner? Check this out, perhaps you can find something interesting to serve
Our normal eating habits are Breakfast, Lunch and Dinner. Sometimes, however, a starter can fit in wery well – especially if you are entertaining guests or want to do something […]
Delicious starter – Red onion panacotta Read More »
A very tasty dish that will take you about 60 – 75 minutes to cook from the beginning until everything is on the table. 45 minutes of this time is
All in one – Moroccan chicken in oven Read More »
We promise that this dish is both tasty and very nourishing, precisely they way it needs to be if you are to add it to your standard repertoire of recipes.
Juicy chicken steak with African broccoli salad and herbal oil Read More »
It is not often i make a complete vegetarian dinner, but this one is amazing. A real gourmet dinner AND vegetarian. For my part it has been a long time
Roasted celeriac with mixed salad and walnut/noble cheese sauce Read More »
If you look to find a healthier snack – these roasted kale chips may be just what you are looking for. Ingredients: A bunch of fresh Kale 2 tbsp olive
At the reunion with our clients in December, we had prepared a lunch with a clear christmas twist. It became a Christmas salad on kale and red cabbage, which was
Christmas salad, cinnamon chicken and Saffron sauce Read More »
Here’s a snack that’s a bit in a grey area – if you know with yourself that you can’t eat just a couple of pieces of seedcracker, and instead empty
One of the things that we eat far too little of is intestines, and for many this is associated with unpleasant memories when you were forced to eat a chewy
Recipe for liver paté Read More »
Returning from the LevaSockerfri retreat to Nerja, Spain, I came home with lots of new food inspiration based on the amazing food Helena Anderson served throughout the week. If you
Bacon-wrapped turkey breast and mashed broccoli a’la Helena Read More »
Last Saturday, the 16-year-old and I were on an adventure in Norrköping where we had dinner at the local tapas place La Uva. One of the tapas we chose was
Chevré wrapped in a parmablanket with roasted pine nuts Read More »
