Fish soup Kajsa Varg (meaning improvised)

Maarit Larsson, who undergone treatment for her addiction with us at Leva Sockerfri, has a great drive and desire to share her learnings and she will be visible here in the future, both as a guest blogger and food writer. If you want to follow her specifically, you’ll find her on instagram as “Livet som sockerfri”

First out is her amazing fish soup that she made on a cold winter day when she looked in the fridge and sought inspiration among what was there.

Fish soup Kajsa Varg (made by Maarit Larsson)

Ingredients for 2 servings:

  • 2 cm finely chopped leek
  • 1/2 tsp chopped red chilli, frozen
  • 1 sliced scalott onion
  • 4 sliced Brussels sprouts
  • 4 bouquets chopped cauliflower
  • 2 finely chopped tomatoes
  • 2 large mushrooms roughly chopped
  • 2 salmon fillets (sliced in suitable pieces)
  • 2 cod fillets (sliced in suitable pieces)
  • 1 dl peeled prawns
  • 5-7 dl cream (full fat)
  • White pepper, salt, dill, squeezed lemon

This is how you do it:

  1. Fry the vegetables shortly in olive oil.
  2. Put in the fish and pour on as much cream that it covers everything
  3. Season with spices
  4. Simmer for about 5-8 minutes
  5. Put the soup in two plates and garnish with prawns

Tasty meal wishes both we and Maarit

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