Recipe for liver paté
One of the things that we eat far too little of is intestines, and for many this is associated with unpleasant memories when you were forced to eat a chewy […]
Recipe for liver paté Read More »
One of the things that we eat far too little of is intestines, and for many this is associated with unpleasant memories when you were forced to eat a chewy […]
Recipe for liver paté Read More »
Love sauces and sallads – that can brighten up any meal. In Charlottes home there is usually some of that with any meal. Sometimes with as a starter on its
Most of us need to increase our veggie intake and get higher variance in what we eat. Since I am very fond of veggie pancakes to have for breakfast as
Veggiebeef with halloumi Read More »
When you choose to skip the dairies, it can sometimes be a bit difficult to find variation in your fat intake. A good handmade mayo works as a nice base
A good handmade mayonnaise Read More »
Realize that I’ve never written a post about my amazing zucchini pancakes, so I take the opportunity to do that here. This is a really good and tasty version of
Zucchini pancakes/beefs Read More »
With end of school term coming up, at least i Sweden we have loads of outdoor activities with the kids, marking the end of soccer, handball, riding, painting, dancing term
Finger food for indoor or outdoor picnics Read More »
Returning from the LevaSockerfri retreat to Nerja, Spain, I came home with lots of new food inspiration based on the amazing food Helena Anderson served throughout the week. If you
Bacon-wrapped turkey breast and mashed broccoli a’la Helena Read More »
Out with the old and in with the new!! This is often said around new year. I don’t know if others see this as new – but for me, at
Chicken wallenberg with roasted broccoli Read More »
Last night we ate homemade HAMBURGERS, and these were probably the best we’ve ever eaten. My hamburger looked like this: First a leaf of lettuce to wrap around the burger,
Hamburger with bluecheese and baconaise Read More »
Last Saturday, the 16-year-old and I were on an adventure in Norrköping where we had dinner at the local tapas place La Uva. One of the tapas we chose was
Chevré wrapped in a parmablanket with roasted pine nuts Read More »