Zucchini pancakes/beefs
Realize that I’ve never written a post about my amazing zucchini pancakes, so I take the opportunity to do that here. This is a really good and tasty version of […]
Zucchini pancakes/beefs Read More »
Realize that I’ve never written a post about my amazing zucchini pancakes, so I take the opportunity to do that here. This is a really good and tasty version of […]
Zucchini pancakes/beefs Read More »
With end of school term coming up, at least i Sweden we have loads of outdoor activities with the kids, marking the end of soccer, handball, riding, painting, dancing term
Finger food for indoor or outdoor picnics Read More »
Returning from the LevaSockerfri retreat to Nerja, Spain, I came home with lots of new food inspiration based on the amazing food Helena Anderson served throughout the week. If you
Bacon-wrapped turkey breast and mashed broccoli a’la Helena Read More »
Out with the old and in with the new!! This is often said around new year. I don’t know if others see this as new – but for me, at
Chicken wallenberg with roasted broccoli Read More »
Sometimes the bulb lightens a little extra and those very moments when the hair rise all over your body and new insights appear is absolutely amazing. Following lectures at TED
In the past, Frida has introduced herself to her addiction problem here at Leva Sockerfri and we thought you should also get a chance to understand where I (Charlotte) come
10 years as sugar-free – Free from IBS and aching stomach Read More »
Last night we ate homemade HAMBURGERS, and these were probably the best we’ve ever eaten. My hamburger looked like this: First a leaf of lettuce to wrap around the burger,
Hamburger with bluecheese and baconaise Read More »
From what I understand, the Food and Nutrition Agency’s diet and nutrition recommendations are for healthy individuals – But how many people can today with confidence call themselves healthy given
Todays dietary recommendations Read More »
Last Saturday, the 16-year-old and I were on an adventure in Norrköping where we had dinner at the local tapas place La Uva. One of the tapas we chose was
Chevré wrapped in a parmablanket with roasted pine nuts Read More »
Today I’m celebrating my 20th wedding anniversary with my beloved husband. -We have such a good relationship that I am ready to throw in another 20 years – And i
The decision that set the direction of life Read More »